Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
Chengdu Challenge 3 Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Market
Eggplant with garlic sauce, or yu xiang qie zi (鱼香茄子), is a classic Sichuan dish, packed with savory, spicy, sweet, and tangy flavors. Our recipe is a healthier adaptation of the classic. The eggplants are steamed instead of deep fried, so the dish is much lighter, less greasy, and just as tasty!.
Yu Xiang Eggplant, Szechuan Eggplants in Hot Garlic Sauce YouTube
Yu Xiang Eggplant is one of my favorite dishes whenever I dine in at a Sichuan Restaurant, soft braised eggplant with tangy, hot, and the slightly sourish flavor will keep you going for an extra bowl of rice. This Sichuanese Yu Xiang Eggplant is so simple to cook and yet so amazingly delicious!
Yu Xiang (Fishfragrant) Eggplant and Zucchini Sybaritica
This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子. Essentially, it's a stir-fry dish consisting of eggplant pieces, minced meat (vegetarian/vegan options explained later), pickled chili and a multi-layered thick sauce.
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Instructions. Steam the eggplant for 15-20 minutes until tender but not mushy. Mix all the SAUCE ingredients in a small bowl and set aside. In a separate bowl, prepare the cornstarch slurry by stirring together cornstarch and water. Set aside. Heat a wok or skillet over medium-high heat.
Restaurant style Yu Xiang Eggplant 鱼香茄子 Yun's Family Table
Jump to Recipe Print Recipe Use your pantry ingredients and dish out a simple vegan Chinese Yu Xiang Eggplant Recipe. A spicy, garlicky and slightly sour-sweet dish. One amazing side dish, appetiser or main course with rice or Chapati is called the Chinese Yu Xiang Eggplant Recipe. There is not much sauce in the dish but it is really delicious.
Weeknight Spicy Eggplant with Garlic Sauce (Yu Xiang Qiezi) Viet World Kitchen
In the U.S. it's often called eggplant with garlic sauce, assumedly because restaurant owners don't think "fish-fragrant," the literal meaning of 鱼香 (yúxiāng), translates. But yuxiang really means that it's cooked in the style of fish, or with the seasonings that might be used with fish in Sichuan.
Yu Xiang Qie Zi (Spicy Sichuan Eggplant Stirfry) AMCARMEN'S KITCHEN
Yu Xiang eggplant options crispy eggplant coated in a sticky candy, bitter, savory and barely spicy sauce. A signature Sichuan dish that turns eggplant
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
The term refers to a complex Szechuan flavoring that perfectly balances sour, savory, spicy, and sweet - a combination frequently used to season fish. Cooking eggplant on the grill has a great benefit - you can easily create perfectly cooked eggplant with a crispy surface and buttery flesh.
Vegan Fish Fragrant Eggplant(Yu Xiang Eggplant) A Daily Food
One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi (鱼香茄子in Chinese), and the famous Yu Xiang Rou Si (鱼香肉丝 or fish-fragrant shredded pork). Some menus name Yu Xiang eggplant as Chinese Eggplants in hot garlic sauce. The sauce can also be used to serve as a dipping sauce or make fried rice.
Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子) Omnivore's Cookbook
The "fish" in the name of this "fish fragrant" eggplant 鱼香茄子 (yú xiāng qié zǐ), refers to flavors that are used for cooking fish in Sìchuān 四川. There is no fish or seafood in the dish. In fact, the dish is often made vegetarian, though a small amount of ground pork is a popular addition as well.
Yu Xiang Qie Zi (FishFragrant Eggplant) That Spicy Chick
Yuxiang Eggplant - Yú Xiāng Eggplant cooks in a sticky-sweet hot garlic sauce, resulting in a well-balanced savory side dish that's sweet and spicy; this is the best Chinese eggplant recipe, and you can eat it as is with steamed rice or noodles, or serve it with entrees like with crispy pork and tofu . Jump to Recipe Print Recipe
Chinese Eggplant with Garlic Sauce (鱼香茄子) Recipe Eggplant with garlic sauce, Vegetable
Clean and oil the grilling grate. Place eggplant halves on cool side of grill, cut side up, cover, and and cook until softened, 10 to 15 minutes. Transfer eggplant to hot side of the grill, cut side down, and cook until well browned and lightly charred, about 2 minutes. Transfer eggplant to a serving dish, spoon on yu xiang sauce, and garnish.
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" ( yuxiang qiezi ) is a familiar dish in many American Chinese restaurants and buffets these days, but it's also a dish with many authentic variations in China, and we're long overdue on sharing our version of this much-loved classic.
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Yu Xiang (yu hsiang) Eggplant (or Yu Xiang Qie Zi in Chinese), is a traditional Sichuan specialty and the most typical of the fish-fragrant specialties of Chinese cuisine. The fish aroma in this recipe does not actually come from fish. Yu Xiang in Chinese means fish-fragrant.
Grilled Chinese Eggplant with Yu Xiang Sauce Recipe The Meatwave
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe Eggplant is stir-fried until tender and smoky, then braised with with pickled chiles, feremented chile-bean paste, black vinegar, scallions, ginger, and garlic. By J. Kenji López-Alt Updated December 09, 2022 WRITE A REVIEW Serious Eats / J. Kenji Lopez-Alt